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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 1 Issue 2, Dec. 2010)

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S.No.	TITLE	PAGE NO.
1	PROSPECTS OF TRANSGENIC TECHNIQUE FOR THE IMPROVEMENT OF VEGETABLES- S.S. DHUMAL, S.C. SANE AND A.G. GAIKWAD
2	DRYING EFFECT ON STORAGE AND ORGANOLEPTIC QUALITIESOF OKRA [ABELMOSCHUS ESCULENTUS (L.) MOENCH.]- C.P. GHARGE, M. DHOTRE, M.S. GAIKWAD, K.R. NAIK AND P.B. PACHANKAR
3	STUDIES ON PREPARATION OF WINE FROM BANANA- G.R. PANDHRE, SYED IMRAN HASHMI AND J.A. PATIL
4	EFFECT OF STORAGE OF SURIMI FROM THE FISH CROACKER ON THE ORGANOLEPTIC QUALITY OF SURIMI-BASED PRODUCTS- NITYANANDA DAS, B.K. KHUNTIA AND U. RAYCHAUDHURI
5	EFFECT OF PRE-HARVEST APPLICATION OF CALCIUM COMPOUNDS ON CHEMICAL QUALITY OF GUAVA FRUITS (PSIDIUM GUAJAVA L.) CV. GWALIOR –27- B.S. RAJPUT
6	EFFECT OF NITROGEN LEVELS AND GIBBERELLIC ACID ON QUALITY AND VASE LIFE OF GERBERA UNDER POLYHOUSE CONDITION- SONIYA TAMGADGE, ANURADHA JADHAO, ANITA DESHMUKH, NAYANA TELGOTE AND VIJAY BODAKHE
7	STANDARDIZATION OF RECIPE AND JUICE EXTRACTION METHOD FOR PREPARATION OF READY-TO-SERVE BEVERAGE FROM CUSTARDAPPLE (ANNONA SQUAMOSAL.)- SHALINI PILANIA, L.K. DASHORA AND VIRENDRA SINGH
8	EFFECT OF DIFFERENT PARTICLE SIZES OF JAGGERY POWDER ON STORABILITY- P.A. UNDE, P.V. ADAGALE, SYED IMRAN HASHMI AND ABDUL RAHEEM
9	EFFECT OF DIFFERENT HOLDING SOLUTIONS ON POST HARVEST LIFE OF ASIATIC HYBRID LILY CV. ‘APELDOORN’- B.P. SHARMA, H.M .BESHIR, B.S. DILTA AND Y.C. GUPTA
10	STUDIES ON STANDARDIZATION OF MALTING PROCESS FOR FINGER MILLET (RAGI)- P.M. CHILKAWAR, R.V. SALVE AND SYED IMRAN HASHMI
11	PREPARATION OF SOFTY ICE-CREAM FROM SAFFLOWER MILK BLENDED WITH BUFFALO MILK- B.C. ANDHARE, G.R. PATIL AND S.G. NARWADE
12	PHYSICO-CHEMICAL CHARACTERISTICS OF DEHYDRATED KACHNAR (BAUHINIA VARIEGATA)- RANJANA VERMA, MADHVI AWASTHI, RAJNI MODGIL AND Y.S. DHALIWAL
13	EFFECT OF PROCESSING TECHNIQUES ON ANTI NUTRITIONALFACTORS IN SOYBEAN AND SOYA BY PRODUCTS- R.M. KAMBLE AND N.S. GHATGE
14	IMPACT OF BIOLOGICALLY TREATED DYE FACTORY EFFLUENTAND THE EFFICACY OF BIOFERTILIZER AMENDMENT ON SEED GERMINABILITY, BIOCHEMISTRY AND YIELD OF VIGNA MUNGO(L.) HEPPER- I. JAYASHREE, M. RAJESWARI AND S. SHARMILA
15	STUDY ON PRE-COOLING TREATMENTS FOR EXTENDING RIPENING IN MANGO (MANGIFERA INDICAL.) CV. KESAR- P.P. BHALERAO AND P.S. PANDIT
16	PRODUCTION OF BY-PRODUCTS FROM WASTES OF FOOD PROCESSING INDUSTRIES- P.B. JADHAV, N.D. CHAVAN, P.K. MODI AND G.B. SURYAWANSHI